Many of these recipes have been passed down for generations and across continents. Some of the recipes are left in the words of the contributor in order to preserve its particular history while others were edited to conform to today’s standards. The book features a collection of Kosher and Kosher-style recipes from 138 contributors who shared their favorite family recipes for appetizers, soups, salads, meat, poultry, desserts, and more. To continue this legacy, we published our first Jewish cookbook, Beyond Matzo Balls: Celebrating 100 Years of Jewish Cooking in Iowa. The collections of the Iowa Jewish Historical Society house numerous cookbooks, recipe cards, kitchen utensils, cupboards, aprons, and even an enamelware cup manufactured at the Schindler factory, where so many Jewish lives were saved. Cookbooks have long been viewed as works of history.
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